What foods were shipped to the court in the tenth century? And what do these foods tell us about agriculture and production in the early Heian period? This talk addresses the food goods that served as provincial tax items in the 10th century Protocols of the Engi Era (Engi Shiki) and issues with mapping these items.
Back to All Events
Earlier Event: October 16
Jillian Barndt: Reading Selections from the Taiki
Later Event: October 30
Rebecca Corbett: On Amy Stanley’s Stranger in the Shogun’s City